Between tradition and elegance, in the restaurant hall of the Hotel Al Santo you will taste and enjoy the optimum Venetian and national traditional cuisine.
Pasta and rice
Bigoli (kind of pasta) in Padua’s style
Noodles with porcini mushrooms
Green lasagne gratinated with white asparagus from Bassano (typical zone)
Potatoes dumplings with lamb sauce
Pasta and beans (dish of Veneto)
Spaghetti with carpet shells
Garganelli (kind of pasta) mediterranean style, with shrimp, cherry tomatoes, capers and olives
Ravioli with Asiago cheese and red chicory
Main courses
Entrecote
Sliced T-bone beefsteak on request
Variety of meat fillet on request
Liver Venetian style (with onions) with grilled polenta (kind of cornmeal)
Lamb cutlet grilled
Dried cod with grilled polenta (kind of cornmeal)
Mixed fried fish with fried vegetables
Variety of grilled vegetables with tosella cheese
Sliced T-bone steak with porcini mushrooms
Hors d’œuvres
Marinated sardines
Brandade of salt cod with polenta
Salad made of tomatoes, basil and mozzarella cheese
Small pie with asparagus on parmesan cheese fondue
Chopping board with cold cuts
Assortment of various cheeses with honey and pears
“Dear customer/guest, should you have any allergy or food intolerance, please do not hesitate to ask our trained staff any kind of information. We will be glad to suggest the best options for you.”
